Cookeville Culinary Group, in conjunction with Seven Senses and Blue Rooster Canteen, will host a wine pairing dinner on Wed., Dec. 5 featuring traditional Christmas fare from different regions of Italy. Reservations are being taken on a first-come basis, with over half of the spots taken already. Seats are $75 each, and guests will enjoy 6 courses of finely paired food by award-winning Chef Chad Combs and Coppola family wines. The menu consists of the following:

Course 1 – Coppola Sofia Brut Rosé

– Fritto misto

– Smoked salmon involtini w/artichoke hearts

– Caprese skewer

Course 2 – Coppola Rosso & Bianco Pinot Grigio

Tortellini en brodo (tortellini in broth)

Course 3 – American Pioneer Bee’s Box Chardonnay

Baccala arracanato (breaded cod)

Course 4 – Coppola Votre Santé Pinot Noir

Culurgiones de casa (homestyle ravioli)

Course 5 – Coppola Director’s Cut Zinfandel

Carbonata (beef in red wine)

Course 6 – Coppola Claret Diamond Collection

Parrazzo (egg-rich cake in dark chocolate shell)

Message Seven Senses for more information or to reserve your spot(s) at the table. The event starts at 6 pm and will be hosted at The Putnam Room, 319 E Spring St. on Cookeville’s historic courthouse square.